Tag Archives: okra

Kirsten’s Kitchen: Give pan-fried okra a chance

Kirsten’s Kitchen: Give pan-fried okra a chance

Okra is one of those vegetables that fascinates and puzzles people. Everyone seems to know that it can be slimy, but that’s what makes the batter stick! I first had okra in Atlanta, Georgia. Yup, in the heart of the South, alongside chicken fried steak. And it was delicious.  Once I left the South in

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